nyah nyah

Lunch was good - a green salad and leftover pork chops with peppers and vinegar from a recent recipe in Cook's Illustrated magazine. Dunno how long ago we made them but they've been in the fridge waiting for us for almost a week, maybe longer. Here at druid labs we tend to roll the dice regarding food poisoning, though never when guests are involved. But criminy, these chops were better than when they were fresh out of the pan. Wow. Awesome.

Oh, and for all youse who are experiencing the thrall of winter wonderlands, it's almost 60 degrees here still, and sunny. I know I'm going to pay for thumbing my nose at y'all, but I can always keep my patootie warm in the hot tub.