Tuesday, July 25, 2006

how not to make a main-dish dinner salad

Combine:

Green leaf lettuce.
Red leaf lettuce.
Mesclun mix.
Dried cranberries.
Roquefort cheese.
Croutons.
Newman's Own raspberry vinaigrette.

Toss well. Then toss good sense out the window into the night.

Add:

Candied pecans.
Leftover grilled onion slices.
Garlic marinated olives.
Artichoke hearts.
Pepperoncini.

I ate it all. Which dispensed with one of the issues regarding my self-diagnosed gout vis-a-vis dinner options: red meat.

But really. A bit over the top.

5 Comments:

At 4:46 AM, Anonymous said...

Never over only under.AC

 
At 6:08 AM, Alison said...

Well. I'd have eaten it, too.

 
At 6:41 AM, ~Just Michelle~ said...

OMG - YUM!

 
At 6:06 PM, Triskele said...

over WHAT top? sounds fab!

 
At 7:32 PM, anica said...

I think that this would make a GREAT dinner salad esp the cheese. UMMM

 

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